Lumpia (fried spring rolls) is usually made with pork but this fish lumpia is a great alternative when looking for meatless meals. Use lapu-lapu, labahita, or maya maya for the lumpia filling. 

More from Yummy.ph

Know the Different Kinds of Fish + How to Cook Them

Don't get stuck in a seafood rut: there are many way to prepare fish that are available in markets.

Prep Time

30 mins 

Cooking Time

20 mins 

Ready In

50 mins 

Yield

4

Cuisine

Filipino

Cooking Method

Fry

Fish Lumpia Ingredients

1/2 kilo white fish fillet, use labahita, lapu-lapu or maya maya, flaked

1 medium white onion, finely chopped

1 medium carrot, finely chopped

12-15 pieces lumpia wrapper, (medium-sized)

salt, to taste

ground black pepper, to taste

cooking oil, for frying

How to Cook Fish Lumpia

In a mixing bowl, mix fish, onion, carrots, leeks, salt and pepper until combined. 

Spoon 1 tablespoon of the fish mixture in a lumpia wrapper. Roll and seal the edges with water.

In a medium-sized frying pan, heat oil and fry rolls until golden brown. Serve with sweet chili sauce (optional).