Lumpia (fried spring rolls) is usually made with pork but this fish lumpia is a great alternative when looking for meatless meals. Use lapu-lapu, labahita, or maya maya for the lumpia filling. 
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Know the Different Kinds of Fish + How to Cook Them
Don't get stuck in a seafood rut: there are many way to prepare fish that are available in markets.
Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry

Fish Lumpia Ingredients

How to Cook Fish Lumpia

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