Below are some of the utensils and equipment used in food (fish) processing                                                                 
1. Weighing scales - used to weigh fish and meat.
2. Measuring spoons - used to measure the right amount of substance like sugar or salt.
3. Measuring cups - used to measure liquid substances.
4. Knives - used to cut fish or meat
5. Scissors - used to trim fish's fins
6. Oil drum - serves as container for salted fish
7. Bakol - used in transporting smoked fish
8. Tongs - picking and getting food
9. Chopping board - this is where ingredients are cut same as the fish and meat.

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