FISH AND FOOD PROCESSING

Lumpia (fried spring rolls) is usually made with pork but this fish lumpia is a great alternative when looking for meatless meals. Use lapu-lapu, labahita, or maya maya for the lumpia filling.  More from Yummy.ph Know the Different Kinds of Fish + How to Cook Them Don't get stuck in a seafood rut: there are many way to prepare fish that are available in markets. Prep Time 30 mins  Cooking Time 20 mins  Ready In 50 mins  Yield 4 Cuisine Filipino Cooking Method Fry Fish Lumpia Ingredients 1/2 kilo white fish fillet, use labahita, lapu-lapu or maya maya, flaked 1 medium white onion, finely chopped 1 medium carrot, finely chopped 12-15 pieces lumpia wrapper, (medium-sized) salt, to taste ground black pepper, to taste cooking oil, for frying How to Cook Fish Lumpia In a mixing bowl, mix fish, onion, carrots, ...

          Below are some of the utensils and equipment used in food (fish) processing                                                                  1. Weighing scales - used to weigh fish and meat. 2. Measuring spoons - used to measure the right amount of substance like sugar or salt. 3. Measuring cups - used to measure liquid substances. 4. Knives - used to cut fish or meat 5. Scissors - used to trim fish's fins 6. Oil drum - serves as container for salted fish 7. Bakol - used in transporting smoked fish 8. Tongs - picking and getting food 9. Chopping board - this is where ingredients are cut same as the fish and meat.

                           MANUAL OF FOOD AND FISH PROCESSING-   - Fish Processing is a way of preserving fish and at the same time improving their quality.  In the process, the properties of the fish change. There are many ways to process fish.  Some methods such as salting and drying have been used since the ancient times, long before modern technology was introduced.  Others involved the use of chemicals and electrical devices.  But whatever process is used, the fish to be processed should always be fresh                        alting is the process that lowers the moisture or water content of fish and other fishery products to a point where microorganisms cannot live and grow.  Sodium chloride, or salt, improves fish texture because it firms up the fish.  Salt partially dehydrates the fish and kills the bac...

 Reflection Paper            FOOD AND FISH PROCESSING             - Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as baking, boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other  packaging .           The term   fish processing   refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any   aquatic organisms   harvested for commercial purposes, whether caught in   wild fisheries   or harvested from   aquaculture   or   fish farming . Larger fish processing companies often operate their own ...